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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 kohlrabi julienne sliced or grated |
1 carrot julienne sliced or grated |
4 teaspoon(s) white vinegar |
1 teaspoon(s) sugar |
1/8 teaspoon(s) cayenne pepper, or to taste |
salt to taste |
fresh mint, cilantro or other herbs |
1 fresh hot red or green chili (optional) |
Directions:
1. Grate or julienne slice the kohlrabi and the carrot. Add 1 tsp salt and mix and set aside for 10-15 minutes. Squeeze out moisture and then pat dry. (I have skipped this step with no ill effects when short on time).
2. Combine vinegar, sugar, cayenne pepper, and approx. 1/4 tsp salt. Toss and mix, adjusting seasonings to your taste. Top with fresh or dried coriander, mint, and shredded chili, or whatever other herbs you happen to like.
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