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Prep Time: 1 Minutes Cook Time: 15 Minutes |
Ready In: 16 Minutes Servings: 4 |
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I found this on . Ingredients:
4 medium kohlrabi |
salt |
1/2 cup sliced radish |
1/3 cup salad dressing |
2 tablespoons cider vinegar |
1/2 teaspoon dry mustard |
1 teaspoon sugar |
salt, pepper to taste |
crisp lettuce leaf, washed and dried |
1/2 cup grated carrot |
Directions:
1. Cut off tops andpare thick kohlrabi stems.
2. Slice and cook kohlrabi in a little sated boiling water, covered, until just tender, about 15 minutes.
3. Drain and cool. Combine with radishes in a serving dish.
4. Mix salad dressing, vinegar, mustard, and sugar.
5. Season with salt and pepper and add to vegetables.
6. Refrigerate 1 hour or longer to blend flavors.
7. Serve on lettuce leaves, garnished with carrots.
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