 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Taken from Gourmet Traveller magazine. This salad should have a balance of sweet, salty and sour. Ingredients:
5 kohlrabi, about 1 . 2 kgs |
2 tablespoons sesame oil |
2 tablespoons rice vinegar |
1 tablespoon caster sugar |
1 tablespoon light soy sauce |
Directions:
1. Peel kohlrabi with a sharp knife until white flesh is revealed.
2. Using a mandolin, slice into 2mm slices, then cut into matchsticks.
3. Combine with remaining ingredients and 1 tsp sea salt in a large bowl.
4. Adjust seasoning to taste .
|
|