Kohlrabi Apple Edamame Slaw |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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We get local vegetables delivered weekly and this week there was a bunch of kohlrabi. This is what I came up with to use it up. I hand grate to save energy and get some exercise (ha) but you can use a food processor if you like. Cook time is chill time. Ingredients:
3 kohlrabi |
2 carrots |
1 apple, use your favorite, i love a braeburn |
1/2 lemon, juice of |
4 radishes, more if you like |
1 cup shelled edamame |
1 small onion, chopped |
2 tablespoons dijon mustard |
1/2 lemon, juice of |
1/4 cup white wine vinegar |
1 teaspoon sugar |
1 shallot, minced about 1 t |
Directions:
1. Grate apple and veggies and sprinkle with lemon juice and ground black pepper.
2. Mix together first 5 ingredients of dressing.
3. Blend in oil.
4. Pour over veggie mixture.
5. Refrigerate for at least 30 minutes.
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