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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is wonderful on the outdoor grill, indoor grill, oven.... even stove top grill pan. A nice garlicky cucumber salad goes wonderfully with this. My kids love this dish... after all it is food on a stick. You can always make these ahead of time and freeze raw... and grill from frozen ( you will need to adjust cooking time for this). Ingredients:
1 lb ground beef |
1/4 cup breadcrumbs |
1/4 cup worcestershire sauce |
2 teaspoons salt |
1 teaspoon pepper |
1 egg |
1 small onion, minced (you can sub with dry onion) |
skewer (as needed) |
1 cup yogurt |
1 teaspoon red pepper flakes (optional) |
2 tablespoons tomato paste |
2 tablespoons barbecue sauce |
1 teaspoon salt |
Directions:
1. Mix the marinade ingredients together in a bowl and refrigerate till needed.
2. mix kofta ingredients together (except for skewers).
3. shape kofta into fingers ( 3/4 inch thick, 3 inch long).
4. and then place on skewer.
5. brush the marinade all over the kofta.
6. allow to sit refrigerated for at least 30min.
7. grill for 5 min a side on med-low (adjust temp and time according to the strength of ur grill).
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