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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is pretty simple - you can make it with mutton, beef or chicken. Ingredients:
1 kg minced mutton or 1 kg minced beef or 1 kg minced chicken |
2 medium onions |
2 1/2 tablespoons gram flour (roasted) |
1 egg |
2 inches ginger, sliced fine |
3 green chilies, chopped |
1 teaspoon red chili powder |
1/2 teaspoon salt |
3 medium onions, sliced |
4 -5 garlic cloves |
1 inch ginger |
1 teaspoon red chili powder |
1 teaspoon turmeric powder |
1 teaspoon garam masala |
1 cup boiled tomato puree |
1/2 teaspoon salt |
2 teaspoons fresh coriander leaves, chopped |
Directions:
1. For Koftas:.
2. Combine minced meat with all kofta ingredients.
3. Shape into balls.
4. shallow fry till golden brown.
5. put aside.
6. for Curry:.
7. fry onions in a little oil, add ginger and garlic and fry together till golden brown.
8. Add remaining Curry ingredients with enough water to make a gravy.
9. Bring to a boil, add koftas and simmer for about 40-50 minutes.
10. garnish with coriander and serve hot with naan bread or pitas or chapati.
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