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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
2 lbs ground beef |
2 onions, chopped |
1 slice soft bread |
salt and pepper |
Directions:
1. Soak bread with enough water to saturate the whole slice.
2. In a food processor add beef, onions, salt, pepper, and bread until it reaches a paste like consistency.
3. Form a small amount on wooden skewers that have been soaked in water for at least an hour.
4. Cook over a hot grill until cooked.
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