Kødrulle I Øl (Danish Meatloaf in Beer) |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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This is a great meal for those cold winter nights. Ingredients:
2 lbs lean pork |
1 lb smoked ham hock |
1 1/2 cups dry breadcrumbs |
2 eggs |
1 teaspoon salt |
1/4 teaspoon white pepper |
6 (12 ounce) cans beer, of your choice |
Directions:
1. Ask your butcher if they could grind the pork and ham together, or do it yourself.
2. Mix pork and ham with the cracker crumbs, eggs, salt and pepper.
3. Form into a loaf. Roll in cheesecloth and tie the ends securely.
4. Place the roll in a big pan and add sufficient beer to cover the loaf.
5. Simmer slowly for 2 hours. Unwrap the cheesecloth and serve as a roast or sliced as meat for sandwiches.
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