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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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This is a sauce used in a popular chain Japanese restaurant in the southeastern US. It was given to me by a local chef and is his take on it but is extremely close to the original. It is advised not to use low-fat or light mayonnaise because of major flavor compensation. Enjoy! Ingredients:
1 (16 ounce) jar mayonnaise (do not use low-fat or light) |
1 tablespoon sugar |
1/4 teaspoon salt |
1/4 teaspoon garlic juice |
1 teaspoon ketchup |
1/4 teaspoon hot sauce (tabasco recommended) |
1 teaspoon ground mustard |
1 teaspoon paprika |
1/4 teaspoon black pepper |
1/4 teaspoon white pepper |
1/4 cup water |
Directions:
1. Put mayonnaise into a semi-large bowl.
2. Add the rest of the ingredients except the water.
3. Mix well.
4. Add water according to your preferred consistency.
5. Note: Sauce tends to thicken under refrigeration.
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