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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Madison Middle School. Ingredients:
8 (1 ounce) envelopes knox gelatin |
3 cups cold water |
1 (12 ounce) can frozen apple juice |
Directions:
1. Add gelatin to water. Bring almost to a boil. Stir in apple concentrate. Pour into flat baking dish. Serve cut in blocks, after it has been chilled and set up.
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