Knottsberry Farm Meatloaf |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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This a copycat recipe from Knottsberry Farm in California. Makes good next day sandwiches Ingredients:
1 lb ground beef |
1 lb hot sausage |
1 small onion, chopped |
1 large carrot, grated |
3 eggs |
1 package saltine crackers, crushed |
1/4 cup ketchup |
1/4 cup worcestershire sauce |
1/2 cup ketchup |
1/2 cup mustard |
1/3 cup brown sugar, packed |
Directions:
1. Mix together ingredients from ground beef to worcestershire sauce.
2. Shape into 2 small loaves or 1 big one.
3. Mix together the ketchup-mustard-brownsugar- and pour on top of meatloaf.
4. Bake at 350 for 1 hour and 15 minutes.
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