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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Spinach Dip Ingredients:
1 (10 ounce) package baby spinach, chopped or 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry |
1 (16 ounce) container sour cream |
1 cup mayonnaise |
1 (8 ounce) package vegetable soup mix |
1 (8 ounce) can water chestnuts, drained and chopped (optional) |
3 green onions, chopped (optional) |
Directions:
1. Combine all ingredients in a bowl.
2. Cover and chill in the refrigerator about 2 hours.
3. Serve with your favorite dippers to your favorite people.
4. A new serving idea: Hollow out cucumber slices and cherry tomatoes.
5. Fill vegetables with spinach dip and garnish with a sprig of dill.
6. MAKES 4 cups dip.
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