Knoll's Country Inn B and B Brunch Enchiladas |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These scrumptious Enchiladas can be made the night before to eat and enjoy the next day. Need to be at least 8 hrs. in the fridge before baking. The recipe comes from the internet, on Bed&BreakfastInns online.(Time does not include 8 hrs. refrigeration) Ingredients:
2 cups ground cooked ham |
1/2 cup sliced green onion |
1/2 cup finely chopped green pepper |
2 tablespoons cooking oil |
8 (7 inch) flour tortillas |
2 1/2 cups shredded cheddar cheese (divided) |
4 eggs |
2 cups light cream |
1 tablespoon all-purpose flour |
1/4 teaspoon garlic powder |
2 -3 drops hot pepper sauce, such as tobasco |
salsa |
sour cream |
Directions:
1. In a skillet, saute ham, onions and green pepper in oil until vegetables are tender.
2. Place 1/3 cup down the center of each tortilla; top with 3 T cheese.
3. Roll up and place seam side down in greased 11 X 7 X 2 baking dish.
4. In a bowl, beat eggs.
5. Add cream, flour, garlic powder and hot pepper sauce. Mix well.
6. Pour over tortillas.
7. Cover and chill 8 hours or overnight.
8. Remove from fridge 30 minutes before baking.
9. Bake, covered, at 350 degrees F for 45 - 50 minutes or until knife inserted near the center comes out clean.
10. Sprinkle with remaining cheese.
11. Let stand 5 minutes.
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