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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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So good they may just knock you naked...:-). Ingredients:
1 1/2 c caramel sauce |
1/2 c butter--melted |
1 (14 oz) can sweetened condensed milk |
1 pgk yellow cake mix |
2 eggs |
about 1/2 of a (12 oz) pgk dark chocolate chips |
1 (5 oz) giant symphony bar, chopped roughly |
1/2 bag of heat toffee bits |
Directions:
1. Preheat oven to 350 degrees.
2. Combine 1/3 cup butter (melted), eggs, and cake mix. Mix well.
3. Add the chocolate chips, candy bar, and bits to cake mix. Press half of mixture into a greased 9x13 pan, and bake for 10 minutes.
4. Pour caramel sauce, evaporated milk and rest of butter slowly over top of bottom crust. Sprinkle other half of cake mix on top. Put back into oven for 25 or so minutes until browned and set.
5. Let sit and cool about 30 minutes and cut into small sized bars. Stor in the fridge if you would like...Mmm!
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