knock Yer Socks Off Pepper Jelly |
|
 |
Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
I've been making pepper jelly for a long time and I've changed it up here and there. This is just one version. Hope ya'll like it ! Ingredients:
1 1/2 lbs green bell peppers |
5 jalapeno peppers |
1 habanero pepper |
1 1/2 cups white vinegar |
1 1/2 cups apple juice |
1/2 teaspoon salt |
1 (1 3/4 ounce) package surejel pectin |
5 cups sugar |
Directions:
1. Wash and remove stems and seeds from peppers.
2. Rough chop peppers and place half in food processor and add.
3. half of vinegar. Process well. Place in a large container with tight.
4. fitting lid. Repeat with remaining peppers and vinegar.
5. Add apple juice and stir. Cover and refrigerate for 24 hours.
6. Strain through a jelly bag or several layers of cheesecloth.
7. Measure exactly 4 cups of juice. Place juice in a large, non conductive.
8. pot. Add salt and pectin and bring to a full rolling boil. Add the
9. 5 cups of sugar and return to a full rolling boil and boil hard for 2
10. minutes stirring constantly. Remove from heat and pour into
11. sterilized jars. Ajust caps and tighten just finger tight.
12. Process in water bath canner for 5 minutes.
13. Makes about 7- half pint jars.
|
|