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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a German recipe from my grandmother. Ingredients:
1 cup all-purpose flour |
1 egg |
1/2 cup water |
1 pinch salt |
1 large potato, diced |
1 onion, diced |
1/2 pound bacon, chopped |
3 cups milk |
1 cup heavy cream |
salt and pepper to taste |
Directions:
1. In a medium bowl, combine flour, egg, 1/2 cup water and salt to form a dough. Cut into thin strips or small pieces.
2. Bring a large pot of water to boil. Stir in dough, potatoes and onion. Cook 20 minutes, until potatoes are tender. Drain.
3. While pasta and potatoes are cooking, cook bacon in a large skillet over medium heat until crisp. Save drippings.
4. Return pasta and potato mixture to large pot over medium-low heat, and combine with bacon, a teaspoon of bacon grease, milk, cream and salt and pepper. Adjust bacon grease to taste and milk or cream to cover. Simmer 20 minutes, without boiling. Serve hot.
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