Knedlicky Zeli Dumplings and Sauerkraut |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A Czech vegetarian meal. Ingredients:
4 cups sauerkraut |
1 teaspoon caraway seed |
1 tablespoon sugar |
2 cups flour |
2 tablespoons sugar |
1/2 teaspoon cream of tartar |
4 teaspoons baking powder |
1/4 teaspoon salt |
1 egg |
2/3 cup milk |
Directions:
1. Place sauerkraut, caraway seed, and sugar in pan with lid.
2. Cover sauerkraut with water.
3. Bring to a boil then simmer while making dumplings.
4. DUMPLINGS:.
5. Mix flour, sugar, cream of tartar, baking powder, and salt together.
6. Make well in center.
7. Drop in egg and milk; stir to mix.
8. Drop dough the size of small egg on top of boiling sauerkraut.
9. Reduce heat.
10. Cover and cook 20 minutes on low.
11. Serve immediately.
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