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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is the Swedish recipe for Hard Tack bread, or Rye Crisp. Top with a butter spread or slices of cheese. Ingredients:
1/2 cup milk |
1 teaspoon sugar |
1/4 teaspoon salt |
1 teaspoon molasses |
2/3 cup rye flour |
2/3 cup white flour |
2 tablespoons shortening |
1/2 teaspoon anise seed |
1/2 teaspoon caraway seed |
Directions:
1. Mix all ingredients together thoroughly.
2. Roll out thin on a floured board.
3. Cut into squares or rounds and prick all over closely with a fork.
4. Bake on lightly greased cookie sheets in a hot, 400 degree oven for 10 minutes or until brown.
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