Knackbrod-Swedish Hard Bread for Teething Babies |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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I have not tried this and can not account for its authenticity or appropriateness for infants yet! But it looks good, the original recipe states Unlike store-bought varieties, this homemade version of hard tack crumbles and melts in baby's mouth and is great for teething. Ingredients:
1 cup all-purpose flour |
1 cup rye graham flour |
2 tablespoons sugar or 2 tablespoons other artificial sweetener |
1/2 teaspoon baking soda |
1/2 teaspoon baking powder |
8 ounces commercial corn muffin mix |
3 tablespoons margarine |
3/4 cup soymilk |
Directions:
1. Mix dry ingredients. Cut in margarine.
2. Add soy milk. Mix well.
3. Roll thin, cut into shapes and bake 10-15 minutes at 350 degrees until brown.
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