Kluskies (Polish Potato Dumplings) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This is going to sound silly, but I got this recipe on the back of a pkg. for plastic cooking spoons. Good Cook brand. Ingredients:
potato, raw and peeled |
salt |
flour |
ham, diced |
onion |
butter |
Directions:
1. Grate selected number of raw, peeled potatoes. Add dash of salt and flour to make a heavy dough mixture. Mix with hands.
2. Boil kettle of water. Drop dough with teaspoon (3/4 tsp.) into boiling water. Cook until done. Drain.
3. Fry onion and bits of ham in a little butter and pour over Kluskies in serving dish. Serve.
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