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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A Pennsylvania favorite. If you like cabbage and noodles, you should love this casserole! The cracker topping gives it a nice crunch! Ingredients:
1/2 lb bacon, diced |
3/4 cup onion, chopped |
4 cups cabbage, shredded |
16 ounces kluski noodles or 16 ounces medium-wide egg noodles, only use half |
12 ounces cottage cheese |
10 ounces muenster cheese, shredded |
1 teaspoon salt |
cracker crumb |
2 tablespoons butter, melted |
sour cream |
Directions:
1. Fry bacon until crisp. Remove from skillet. Add onions and cabbage to drippings. Cover and simmer until tender.
2. Cook noodles and drain.
3. Stir in cottage cheese, Muenster cheese and salt to noodles.
4. Add bacon and cabbage mixture to noodles.
5. Turn into greased casserole. Sprinkle with cracker crumbs and with butter.
6. Bake at 350 degrees for 25 to 30 minutes.
7. Serve with dollops of sour cream.
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