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Prep Time: 20 Minutes Cook Time: 70 Minutes |
Ready In: 90 Minutes Servings: 5 |
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A luncheon dish from the 1961 Lutheran Favorites of St. James Lutheran Church, Howard Lake, Minnesota. Submitted by Mrs. Fred Bakeberg. This is very good warmed over and also a very old recipe. Ingredients:
1 1/2 lbs lean ground beef |
1 egg |
6 slices bread (or less, or bread crumbs) |
1 large onion, cut fine |
butter |
clear soup stock |
4 bay leaves |
1 cinnamon stick |
1/2 cup vinegar |
water |
Directions:
1. Combine first 4 ingredients and shape into meat balls with hands.
2. If mixture sticks, dampen hands slightly.
3. Pan fry in butter till light brown then cook in clear soup stock, bay leaves, stick cinnamon, and vinegar.
4. Add water to cover.
5. Simmer 1 1/2 hours.
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