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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Dutch gingersnaps Ingredients:
1/2 cup butter |
1 cup sifted all-purpose flour |
1 1/2 cups packed brown sugar |
1/2 cup chopped almonds |
1/8 teaspoon salt |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Mix together butter, flour, brown sugar, almonds and salt. Form the dough into marble-size balls. Place each ball on an ungreased cookie sheet 1-1/2 inches apart.
3. Bake cookies for 15 minutes.
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