Kleeman's Chicken on Cornbread |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is one of those comfort food type recipes. I really can't remember which cookbook it came from, it belonged to my mother and I got it years ago. It's pretty easy to fix with ingredients usually on hand. Ingredients:
8 chicken breasts |
1 large carrot |
salt and pepper |
grated ginger |
2 stalks celery, tops and all |
4 sprigs parsley |
1 whole onion |
your favorite cornbread |
6 tablespoons onions, minced |
1 cup butter |
8 tablespoons flour |
3 pints chicken broth |
1/2 cup cream or 1/2 cup milk |
salt and pepper |
Directions:
1. Cook chicken with remaining ingredients (except sauce ingredients) in water to cover.
2. Cook until just done.
3. Use the strained broth for the sauce.
4. To prepare sauce: Brown onion in butter until golden.
5. Add flour and mix well.
6. Add broth, (from above), cream, salt& pepper.
7. Cook until desired thickness.
8. Slice chicken, place on cornbread and pour sauce over all.
9. Serve extra sauce on the side.
10. You'll need it,- it's that good.
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