Klamata Olive And Sun-dried Tomato Hummus |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 7 |
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From, everyday- / Ingredients:
1 can chickpeas |
1/4 cup pitted klamata olives in liquid or oil |
1/4 cup sun-dried tomatoes in oil |
olive oil |
pepper |
Directions:
1. First wash the chickpeas well in a strainer until the liquid they are in is gone. In a food processor blend the can of chickpeas with a steady stream of olive oil until the mixture is smooth and has a creamy consistency. Roughly chop up the olives and tomatoes and stir them in the chickpeas. Salt and pepper is optional. I would wait an hour or two before adding salt because the olives are quite salty and by waiting for the flavor to mix you most likely will not need it.
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