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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Just another way to serve up the mighty kiwifruit! Recipe found online . Preparation time does not include time to cool down. Ingredients:
1 1/4 cups all-purpose flour |
1/3 cup powdered sugar, divided |
1/2 cup unsalted butter |
1 cup granulated sugar |
2 kiwi fruits, peeled, pureed |
2 eggs, beaten |
1 teaspoon lime juice |
1/2 teaspoon lime zest |
1/2 teaspoon baking powder |
Directions:
1. Preheat oven to 350 degrees F.
2. Whisk together flour & 1/4 cup powdered sugar.
3. Cut butter into flour mixture until mixture looks like cornmeal.
4. Pat into 9 square pan & bake for 15 minutes.
5. Combine granulated sugar, kiwifruit, eggs, lime juice, lime zest & baking powder.
6. Pout over baked crust, & return to oven.
7. Bake an additional 25 minutes.
8. Cool & sprinkle with remaining powdered sugar.
9. Cut into 16 squares & serve.
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