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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I was drawn to this recipe not only because of the kiwi, but because it includes jicama! The original of this recipe is from online . Can be used as a dip, as a sauce over fish steaks, chicken or pork, or served over a warm flour tortilla filled with scrambled eggs! Ingredients:
4 kiwi fruits, peeled & diced small |
1 medium orange, peeled & diced small |
1 cup jicama, peeled & diced small |
1/2 cup red bell pepper, diced small |
1/4 cup fresh cilantro, chopped |
1 tablespoon lime juice |
1 tablespoon vegetable oil |
1/2-1 small jalapeno pepper, seeds & veins removed, minced (optional) |
1/4 teaspoon salt |
Directions:
1. In large bowl, combine all ingredients, mixing well.
2. Chill briefly before serving.
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