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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 (7/8 ounce) package vanilla pudding mix (not instant) |
1 1/2 cups milk |
1 cup non-dairy whipped topping, thawed |
4 kiwi fruits, peeled and diced |
1 tablespoon sliced almonds |
Directions:
1. In a medium saucepan, combine pudding mix and milk.
2. Prepare pudding according to package direction. Cool to room temperature, then fold in whipped topping.
3. Layer into 6 parfait glasses or stemmed goblets: pudding, 1/2 of a kiwifruit, pudding, remaining half of kiwifruit, and pudding.
4. Top each with 1/2 teaspoon of the almonds. Chill until ready to serve.
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