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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Awesome over ice cream - you could use this on any dessert you wanted! Recipe comes from the California Kiwifruit Commission. Ingredients:
2 tablespoons unflavored gelatin powder |
1/3 cup cold water |
2 lbs kiwi fruits (approximately 9-10) |
3/4 cup sugar |
Directions:
1. Sprinkle gelatin over the cold water and set aside to soften. Peel the kiwifruit and blend in a food processor or blender until pureed. Be careful not to over-process; the black seeds will break and change the color of the puree.
2. Add the gelatin mixture to the kiwi puree. Heat mixture to about 110°F; do not overheat. If mixture gets too hot, pull off heat and stir constantly. Continue to stir until all gelatin is dissolved. Keep covered in a refrigerator.
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