Kiwi-Strawberry Spinach Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This pretty salad is always a hit when I serve it! The recipe came from a cookbook, but I personalized it. Sometimes just a small change in ingredients can create a big difference. Ingredients:
1/4 cup canola oil |
1/4 cup raspberry vinegar |
1/4 teaspoon worcestershire sauce |
1/3 cup sugar |
1/4 teaspoon paprika |
2 green onions, chopped |
2 tablespoons sesame seeds, toasted |
1 tablespoon poppy seeds |
12 cups torn fresh spinach (about 9 ounces) |
2 pints fresh strawberries, halved |
4 kiwifruit, peeled and sliced |
Directions:
1. Place the first five ingredients in a blender; cover and process 30 seconds or until blended. Transfer to a bowl; stir in green onions, sesame seeds and poppy seeds.
2. In a large bowl, combine spinach, strawberries and kiwi. Drizzle with dressing; toss to coat. Yield: 12 servings (1 cup each).
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