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Prep Time: 15 Minutes Cook Time: 135 Minutes |
Ready In: 150 Minutes Servings: 4 |
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As the main ingredient in a sorbet, kiwifruit becomes the belle of the ball. Ingredients:
2 pounds tender ripe green kiwifruit |
3/4 cup superfine granulated sugar |
Directions:
1. Peel and chop kiwis, then pulse with sugar in a food processor until smooth. Chill until cold, about 1 hour.
2. Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 1 hour.
3. Cooks' note: Kiwi can be ripened by storing in a sealed paper bag with a banana.
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