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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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From Every Day with Rachael Ray December-January 2007 Ingredients:
4 kiwi, peeled and thinly sliced |
1 teaspoon lime juice |
1 banana |
1/2 cup plain nonfat yogurt |
2 tablespoons honey |
10 ice cubes |
Directions:
1. In a blender, combine all the ingredients except for 2 kiwi slices. Serve in tall glasses and garnish each with a kiwi slice. |
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