Kiwi-Pineapple Yogurt Parfaits |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I was just browsing through a magazine and came across this. Sounds yummy! A nice, healthy breakfast.. or even a snack! Hope you enjoy! Ingredients:
4 nature valley oats and honey crunchy granola bars, unwrapped, broken into pieces (2 pouches from 8.9 oz. box) |
12 -14 whole macadamia nuts |
1 (6 ounce) container light non-fat vanilla yogurt |
1/2 cup frozen light whipped dessert topping (thawed) |
1 tablespoon shredded coconut |
1 tablespoon finely grated white chocolate baking bar |
1/2 cup coarsely chopped peeled kiwi fruit |
1/2 cup coarsely chopped drained fresh pineapple, or |
1/2 cup well-drained canned pineapple tidbits |
1 1/2 teaspoons honey |
Directions:
1. In food processor or gallon-size resealable food-storage plastic bag, place granola bars and nuts; process or crush with meat mallet until chopped.
2. In small bowl, mix all yogurt mixture ingredients until well blended; set aside.
3. In another small bowl, gently toss all fruit mixture ingredients until coated; set aside.
4. In each of 2 (12 to 14 oz.) parfait glasses, alternately spoon about 3 T. granola mixture, 1/4 cup yogurt mixture and 1/4 cup fruit mixture, repeat layers.
5. Top each parfait with a sprinkle of remaining granola mixture. Serve immediately.
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