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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 6 |
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Yummy combination. (If you don't mind the crunch of kiwi seeds of course:-) Ingredients:
1 large banana, frozen and broken into roughly 1-inch chunks |
1 small ripe kiwi fruit, peeled (great way to use up mushy kiwis!) |
1/2 cup canned peaches in juice, drained (see below) |
Directions:
1. Combine in the food processor (or blender, but requires a lot more stirring) and blend till creamy. Serve immediately.
2. If you prefer a thinner smoothie, add some peach juice. To let it thicken a bit with extra freeziness (mmmm), put it in the freezer for 10-15 minutes or so. I like it sprinkled with ground flaxseed!
3. Note: this is also wonderful with a small, very ripe FRESH peach! Just cut away the flesh, skin and all, and instead of being yellowy-green from the kiwi, your smoothie will have a wonderful pink hue!
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