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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
3 ounces lemon gelatin |
1 1/2 cups boiling water |
1 tablespoon grated lemon, rind of |
8 ounces whipped topping, thawed |
3 kiwi fruits, peeled |
Directions:
1. Dissolve gelatin in boiling water.
2. Stir in grated lemon peel; chill until consistency of unbeaten egg white.
3. Fold in whipped topping; set aside.
4. Cut one kiwi fruit into 8 slices; chop remaining two.
5. Alternate layers of gelatin mixture and chopped kiwi fruit into 8 parfait glasses; chill 1 hour.
6. Garnish with sliced kiwi fruit.
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