Kiwi Orange Mango Juice (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Recipe suggested as a breakfast juice while camping (assuming you have a blender LOL). Sounds fabulous and would be great for a brunch, ladies luncheon or baby/bridal shower. Ingredients:
4 large kiwi fruits, peeled and coarsely chopped |
2 large mangoes, peeled, pitted and coarsely chopped |
1 pint orange juice |
3 cups cold water |
Directions:
1. Using a blender, puree the kiwis, mangoes and orange juice.
2. Pour into a pitcher, add water and stir.
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