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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This lovely dish pops with flavor and brings the tastes of the tropics to your dinner table! Ingredients:
2 kiwis, peeled and sliced |
1/2 cup white sugar |
2 tablespoons cider vinegar |
2 tablespoons lime juice |
2 tablespoons salt |
2 tablespoons chili powder |
2 tablespoons cornstarch |
1 clove garlic, minced |
1 (3 pound) package country-style pork ribs |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.
3. Place pork ribs on a baking sheet.
4. Drizzle blended kiwi sauce over ribs.
5. Loosely cover ribs with a sheet of aluminum foil.
6. Cook in preheated oven until tender, about 1 hour.
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