 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
Goodie, goodie, yum-yum. Ingredients:
3 cups chopped peeled kiwi |
1 package dry pectin |
1 cup unsweetened pineapple juice |
4 cups sugar |
Directions:
1. Combine kiwi, pectin and pineapple juice in a large saucepan.
2. Bring to a boil stirring constantly.
3. Add sugar, stirring until disolved.
4. Return to a rolling boil.
5. Boil hard for 1 minute, stirring constantly.
6. Remove from heat-skim off foam.
7. Ladle into clean hot jars leaving 1/4 inch head space.
8. Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.
|
|