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Prep Time: 360 Minutes Cook Time: 30 Minutes |
Ready In: 390 Minutes Servings: 6 |
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more exotic, subtle flavors Ingredients:
6 ripe kiwi fruits |
1 cup sugar |
1 tablespoon sugar |
2 eggs |
2 cups heavy cream |
Directions:
1. Peel the kiwis and mash them in a bowl until pureed. Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour.
2. Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. pour in the cream and whisk to blend. stir in the kiwis.
3. Transfer the mixture to an ice cream Maker and freeze following manufacturer's instructions.
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