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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Something a bit different! Ingredients:
8 slices stale toasted bread |
2 kiwi fruits, finely sliced |
unsalted butter, softened |
1 cup milk |
1 egg |
1/2 teaspoon vanilla extract |
1/2 teaspoon ground cinnamon |
1 teaspoon vegetable oil |
white sugar |
greek yogurt, to serve |
Directions:
1. Method:
2. Preheat oven to 170°C.
3. Butter bread on one side and make sandwiches with kiwifruit.
4. Whisk up milk, egg, vanilla and cinnamon.
5. Heat oil and a knob of butter in a heavy-based frypan.
6. Dunk sandwiches in milk on both sides, to coat well, and fry until brown on both sides. T.
7. hen place in oven and cook about 3 minutes Turn over, sprinkle with a little sugar and cook for another 3 minutes.
8. Cut sandwiches in half and serve with a dollop of yoghurt on the side.
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