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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Here's a fun twist on the classic summertime umbrella drink. Kiwifruit and melon liqueur give the cocktail a green hue and slightly tangy flavor. Although we used green kiwi, you can substitute the golden variety for a sweeter taste and golden color. Ingredients:
5 peeled kiwifruit, divided |
3 cups ice |
1/4 cup light rum |
1/4 cup midori (melon-flavored liqueur) |
3 tablespoons cream of coconut (such as coco lopez) |
1 (8-ounce) can crushed pineapple in juice, undrained |
Directions:
1. Cut 4 kiwifruit into quarters, and place in a blender. Set remaining kiwifruit aside. Add ice and remaining ingredients to blender; process until smooth. Strain mixture through a sieve into a pitcher; discard seeds. Divide evenly among 6 glasses. Cut remaining kiwifruit into 6 slices; garnish each glass with 1 kiwifruit slice.
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