Kittencal's Sweet Cooked Corn Removed from the Cob |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 10 |
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For those who prefer fresh corn but not on the cob - do not add in any salt as it will toughen the kernels. Ingredients:
10 -12 ears fresh corn, husks and silks removed |
1 1/4 cups water |
1/4 cup milk |
1/4 cup sugar (can use less) |
butter (use as much as desired) |
Directions:
1. Using a sharp knife holding the cob tightly with one hand over a flat surface slice the corn from the cob leaving about 1/3 of the kernels still attached on the cob; transfer to a pot.
2. Then holding the cob over a large pot scrape off all of the juice milk and remaining kernels of the corn into the pot.
3. Stir in water, milk and sugar; bring to a boil over medium heat (watch that the water does not boil over) cook for 10 minutes stirring frequently.
4. Drain off about half the liquid then transfer to a large bowl.
5. Stir in butter until melted then season with salt and enjoy!
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