Kittencal's Simple Spaghetti Squash (Vegetarian) |
|
 |
Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 2 |
|
Plain and simple served with melted butter and parmesan cheese, this is so good! - you may increase the squash and adjust amounts to taste. Ingredients:
1 spaghetti squash |
2 tablespoons olive oil |
2 tablespoons melted butter |
1/2 teaspoon salt (or to taste) |
fresh ground black pepper (to taste) |
freshly grated parmesan cheese |
Directions:
1. Set oven to 400 degrees F.
2. Slice the squash evenly in half lenghwise.
3. Drizzle the cut sides of the squash with about 1 tablespoon olive oil then season lightly with salt and pepper.
4. Place cut-side down on a parchment-lined baking sheet.
5. Bake for about 45 minutes to 1 hour or until the squash is tender when pierced with a fork.
6. Remove the squash from the oven and cool slightly (or cool enough to handle).
7. Shred the inside of the squash with a fork into a bowl (the shreds will resemble spaghetti).
8. Drizzle melted butter.
9. Season with more salt and black pepper if desired , then sprinkle with grated parmesan cheese on top.
10. DELICIOUS!
|
|