Kittencal's Sawmill Gravy (Cream Gravy) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I usually make this from pork sausages but any kind of pan drippings will do, the amounts listed will give you about 2 cups but can be easily doubled, it freezes well so make a double batch and freeze half for next time, just pop it in the microwave to defrost and warm when ready to use - this is *very* good! - also see my Kittencal's Easy No-Fail Make Anytime Turkey Gravy Ingredients:
2 tablespoons pan drippings (from pork sausages, chicken etc or use bacon fat) |
1/4 cup flour |
1 teaspoon black pepper (lots of black pepper!) |
salt (optional) |
1 pinch garlic powder |
1 1/2 cups chicken broth |
1/2 cup 18% table cream or 1/2 cup half-and-half |
Directions:
1. Heat the pan drippings over medium heat.
2. Whisk in flour and cook until lightly golden brown (about 3-4 minutes, the flour must be light brown!).
3. Add in black pepper and garlic powder; then add in the broth and whisk until smooth; bring to a simmer, then slowly whisk in the cream.
4. Cook until slightly thickened (about 4-5 minutes).
5. Season with more black pepper and salt if desired.
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