Kittencal's Sausage Sawmill Gravy (With Biscuits) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Comfort food at it's best, this is a family favorite that goes back years! - Jimmy Dean has a wonderful bulk sausage roll that will work great for this recipe, you may adjust the pepper flakes to suit heat level, my family likes extreme heat so I use 2 heaping teaspoons or you may use spicy sausage meat - serve this over biscuits, I also like to serve it over mashed potatoes or fries :) Ingredients:
1/2-3/4 lb bulk pork sausage (can use sausages with casings removed, or turkey sausages) |
1 medium onion, chopped (optional) |
1 pinch crushed red pepper flakes (or to taste, adjust to suit heat level) |
1/4 cup all-purpose flour, plus |
2 teaspoons all-purpose flour (for a thicker gravy increase slightly) |
2 cups half-and-half cream or 2 cups milk |
1 -2 teaspoon worcestershire sauce |
1/2 teaspoon seasoning salt (or to taste) or 1/2 teaspoon white salt (or to taste) |
1/2 teaspoon fresh ground black pepper (or to taste) |
8 prepared biscuits (optional) |
Directions:
1. Cook the sausage meat with onion (if using) in a large skillet over medium heat until sausage meat no longer pink; drain fat.
2. Add in crushed red pepper flakes and cook stirring until the meat is lightly browned (about 12-15 minutes, the meat must be browned).
3. Stir in 1/4 cup plus 2 teaspoon flour into the skillet and mix until dissolved with the meat (about 2 minutes).
4. Add in the cream and Worcestershire sauce; cook over medium-low heat until thickened and bubbly (about 5 minutes).
5. Add in salt and ground black pepper.
6. Serve over biscuits.
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