Kittencal's Roasted Brussels/Brussels Sprouts |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Don't be afraid to roast these until golden brown that is what gives these flavor! - you may use thinly sliced garlic cloves in place of the powder however I find that the sliced garlic tends to burn while cooking, the choice is up to you - remember to remove the outer leaves on each brussels sprout and the sprouts should be completely dry or water will accumulate in the bottom of your pan while roasting Ingredients:
1 1/2 lbs brussels sprouts (for even roasting try to use all the same size) |
2 tablespoons olive oil |
2 tablespoons melted butter |
1 1/2 teaspoons garlic powder |
1/2 teaspoon salt (more to season after cooking if needed) |
fresh ground black pepper (to taste) |
freshly grated parmesan cheese |
Directions:
1. Set oven to 350 degrees F.
2. Grease a 13 x 9-inch baking dish.
3. Slice off a small piece of the bottom core off of each brussels sprout then remove the outer layer of leaves and discard then place the sprouts in a large bowl.
4. In a small bowl whisk together the oil with melted butter, garlic powder and salt; pour over the sprouts and toss well to coat.
5. Transfer to baking pan.
6. Bake for about 35-40 minutes or until golden brown tossing a few times during cooking.
7. Transfer to a bowl then sprinkle with Parmesan cheese.
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