Kittencal's Papaya-Pineapple Meat Tenderizer |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Add about 1 cup of this fruit puree to your favorite marinade and refrigerate overnight or for tougher cuts of beef use alone and marinade for no more than 8 hours, the enzymes in this fruit will break down the meat fibers to create extreme tenderizing - use only fresh fruit not frozen or canned. Ingredients:
1 large fresh pineapple (peeled and chopped, hard core removed) |
1 fresh papaya (peeled, stone removed and chopped) |
2 cups water (or use as much water for the desired thickness of the puree) |
Directions:
1. Place the pineapple chunks, papaya chunks and water in a food processor; process until pureed and very smooth (do not add in any sugar).
2. Divide the mixture into 1-cup plastic freezer containers then freeze.
3. Add 1-2 cups thawed puree mixture to your favorite meat marinade and marinade overnight.
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