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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I have a family of onion-lovers so I always double the recipe, this gravy has tons of flavor, if you love onions then then you will love this! If you want a dark richer gravy then omit the water and use 1 cup consomme. This is delicious served with a pork roast and mashed taters or over fries, do not add in any extra salt until end of cooking :) Ingredients:
2 -3 large onions, thinly sliced |
2 teaspoons sugar |
1/3 cup butter |
6 tablespoons flour |
1/4 cup water |
1 cup canned beef broth, undiluted (low-sodium is okay) |
3/4 cup canned consomme, undiluted |
2 -3 tablespoons worcestershire sauce |
black pepper (lots of pepper!) |
salt (optional) |
Directions:
1. In a large skillet heat the butter over medium heat, add in sliced onions with sugar; saute for about 20-22 minutes or until the onions are softened and lightly browned.
2. Add in the flour and cook/whisk stirring for about 1 minute.
3. Add/stir in water, beef broth, consomme Worcestershire sauce and black pepper; simmer stirring and scraping up the browned bits, until the gravy is slightly thickened (about 8-10 minutes).
4. Season with more black pepper and add in salt if desired.
5. Adjust the Worcestershire sauce to taste.
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