Kittencal's Old Fashioned Rice Pudding |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This recipe goes back over 20 years, it so rich and creamy and one of the best rice puddings! Ingredients:
3/4 cup uncooked white shortgrain rice (aborio rice is good) |
3/4-1 cup sugar |
1 pinch salt |
1 quart milk or 1 quart half-and-half |
1 (14 ounce) can evaporated milk |
1 teaspoon vanilla |
1 cup raisins (optional) |
3 tablespoons cornstarch |
3 tablespoons water |
Directions:
1. In a large heavy-bottom saucepan, cook rice according to package.
2. Drain any additional liquid; add the sugar, pinch of salt, half and half, evaporated milk and vanilla.
3. Mix, and simmer on low heat for 20 minutes.
4. In a small bowl, mix the water and cornstarch together until smooth; add to the rice mixture; simmer for 20 minutes longer.
5. Let cool, add the raisins.
6. enjoy!
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