Kittencal's Ground Beef Fried Rice |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A long time family favorite! - you can substitute the broccoli florets for one 6-ounce package frozen pea pods if desired - make certain the the cooked ground beef is very well browned and well drained, also make certain to use only *cold* cooked rice, cooking time does not include cooking the rice - you will love this! :) Ingredients:
1 lb ground beef (or use half ground beef and ground pork) |
5 -6 large garlic cloves, chopped (not minced the more garlic, the better!) |
1/4 teaspoon ginger powder or 1 teaspoon minced fresh ginger |
2 tablespoons oil (not olive oil) |
1 red bell pepper, cut into about 1/2-inch pieces |
1 1/2 cups small broccoli florets |
3 cups cold cooked white rice |
3 -4 tablespoons soy sauce |
2 teaspoons dark sesame oil |
4 green onions, chopped |
salt and pepper (optional) |
Directions:
1. In a wok or a large skillet brown the ground beef with garlic and ginger over medium heat (about 10 minutes) breaking up into small pieces; drain the fat, then transfer to a bowl.
2. Heat 2 tablespoons oil in the same skillet over medium-high eat until hot.
3. Add in bell pepper and pea pods; cook for 3 minutes or until bell pepper is crisp-tender, stirring occasionally.
4. Stir in the cold cooked rice, soy sauce and sesame oil.
5. Return the cooked ground beef back to the skillet; toss to combine and heat though, then stir in the chopped green onions.
6. Season with salt and pepper and more soy sauce if desired.
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